St. William's Fish Fry is back in Motion! Volunteers Needed!
FAT FRIDAY, February 28th from 5:00pm-8:00pm, dine-in or carry-out (no drive-thru)
FISH FRY begins Friday, March 7th and ends on Friday, April 11th!
Dine-in hours from are from 4:30pm to 7:30pm. Drive-thru hours are from 4:00pm to 7:00pm. We are preparing for a bigger and better experience with our new ordering system.
There are many tasks to running a successful Fish Fry:
- Thursday morning and night food preparation crew
- Friday afternoon's setup and clean up crew
- Fryers (18 yrs or older only)
- Order takers (both drive thru and inside)
- Order fillers (both drive thru and inside)
- Food Runners (both drive thru and inside)
- Refreshment crew
- Weekly Bake Sale (Let Nancy know if your group is interested)
- Saturday morning cleaning crew
You can volunteer for one night or more. There are spots for all who want to join the fun and if you cannot work please come join us for a meal and fellowship.
Visit our new website STWILLIAMFISHFRY.COM for upcoming events.