Fish Fry Time! Volunteers Needed!
We kick off the Lenten Celebration with our 2nd annual FAT FRIDAY,
February 13 from 5:00-8:00PM – Dine In Only
Fish Fry begins Friday, February 20 and ends on Friday, March 27!
Dine hours from 4:30-7:30 - Drive Thru hours 4:00-7:00
Remember: Many hands make for light work!
There are many tasks to running a successful Fish Fry:
· Thursday Morning and Night Food Preparation Crew
· Friday Afternoon’s Setup and Cleanup Crew
· Fryers (18 years or older only)
· Order Takers (both drive thru and inside)
· Order Fillers (both drive thru and inside)
· Food Runners (both drive thru and inside)
· Refreshment Crew
· Weekly Bake Sale (Let Nancy know if your group is interested)
· Saturday Morning Cleaning Crew